Crispy Feta & Egg Tacos

Ingredients

• 1/2 cup feta cheese (crumbled)
• 2 eggs
• 1/4 tsp chili flakes
• sea salt and black pepper to taste
• 1/4 medium avocado
• 2 small corn tortillas
• 1/4 tsp lime juice

Method

1. 1Heat non-stick skillet over medium heat.
2. 2Crumble feta into pan making circular wells for each egg.
3. 3Leave space in center of feta circles to crack eggs.
4. 4Crack eggs into the feta wells.
5. 5Season with chili flakes, salt, and pepper.
6. 6Cook until whites are set and feta and eggs become crispy, about 4-5 minutes.
7. 7Mash avocado and spread onto tortillas.
8. 8Squeeze lime juice over mashed avocado.
9. 9Top each tortilla with one crispy feta egg.