Crispy Sweet Potato Kale & Bacon Skillet

Ingredients

• 4 slices bacon (chopped)
• 1 large sweet potato (cubed)
• 1/4 cup water
• 2 cups kale leaves (chopped)
• 1/8 tsp sea salt

Method

1. 1Warm a skillet over medium heat and cook chopped bacon 4-6 minutes until crispy.
2. 2Remove crispy bacon and leave rendered fat in the pan.
3. 3Add cubed sweet potato and water to the bacon fat.
4. 4Cover and steam 5-7 minutes until sweet potato softens.
5. 5Remove cover and let sweet potato brown 3-5 minutes as water evaporates.
6. 6Add chopped kale and salt to the pan.
7. 7Stir well to combine and wilt kale before serving.