Jammy Eggs with Garlic Spinach & Berries

Ingredients

• 2 eggs
• 1 tsp extra virgin olive oil
• 2 cups baby spinach
• 1 garlic clove (minced)
• sea salt and black pepper to taste
• 1 cup raspberries
• 1 tsp everything bagel seasoning

Method

1. 1Bring small pot of water to boil and carefully lower eggs in with spoon.
2. 2Boil 7-8 minutes then immediately transfer to bowl of ice water for at least 3 minutes.
3. 3Heat olive oil in skillet over medium heat while eggs cool.
4. 4Sauté baby spinach, minced garlic, salt, and pepper for 1-2 minutes until wilted.
5. 5Arrange sautéed spinach and fresh raspberries on serving plate.
6. 6Peel cooled eggs and slice in half.
7. 7Place egg halves on plate with spinach and berries.
8. 8Sprinkle everything bagel seasoning over eggs before serving.