BreakfastGluten-freeDairy-freeHeart HealthyPaleo
Loaded Sweet Potato Turkey Skillet
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Serving
1 1/2 cups
Ingredients
- 2 tbsp avocado oil (divided)
- 1 1/4 lbs extra lean ground turkey
- sea salt and black pepper to taste
- 2 tsp taco seasoning (divided)
- 2 small sweet potatoes (chopped into small cubes)
- 1 medium yellow onion (chopped)
- 1 medium red bell pepper (chopped)
- 2 medium avocados (sliced)
Method
- 1Heat large skillet over medium heat and add half the avocado oil.
- 2Brown ground turkey for 9-10 minutes, breaking apart as it cooks.
- 3Season with salt, pepper, and half the taco seasoning, then remove and set aside.
- 4Add remaining oil to the same pan and heat until shimmering.
- 5Add cubed sweet potatoes and cook 9-10 minutes, stirring occasionally until mostly tender.
- 6Add chopped onion and bell pepper to the pan.
- 7Season with remaining taco seasoning, salt, and pepper.
- 8Cook 8-10 minutes, stirring occasionally, until sweet potatoes are fork-tender.
- 9Return cooked turkey to pan and toss everything together to heat through.
- 10Divide evenly among plates and top with sliced avocado.
Good to know
Storage
Refrigerate in airtight container up to 3 days
Serving Size
Each portion is approximately 1 1/2 cups
Flavor Boost
Add chopped jalapeño or minced garlic
Toppings
Cilantro, salsa, sour cream, and/or green onion
