BreakfastVegetarianGluten-freeHeart Healthy
Mediterranean Cottage Cheese Bowl
Prep
15 min
Total
15 min
Serves
1
Serving
1 cup cottage cheese with 3/4 cup tomato mixture
Ingredients
- 1/2 cup cherry tomatoes (quartered)
- 1 stalk green onion (chopped)
- 1 1/2 tsp capers (drained)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh basil leaves (chopped)
- 1 1/2 tsp extra virgin olive oil
- sea salt and black pepper to taste
- 1 cup cottage cheese
- 1 slice whole grain bread (toasted)
Method
- 1Mix tomatoes, green onion, capers, parsley, basil, olive oil, salt, and pepper in a bowl.
- 2Allow the mixture to marinate for 10 minutes to develop flavors.
- 3Spoon cottage cheese into serving bowl or plate.
- 4Top with the marinated tomato mixture.
- 5Serve alongside toasted bread.
Good to know
Storage
Best enjoyed fresh, store tomato mixture and cottage cheese separately in refrigerated containers up to 2 days
Serving Size
Approximately 1 cup cottage cheese with 3/4 cup tomato mixture
Enhancements
Add balsamic glaze or lemon zest
Extras
Toasted pine nuts
Gluten-Free Option
Omit bread or use gluten-free alternative
