Mexican Breakfast Tacos

Ingredients

• 3 eggs
• 3 tbsp feta cheese (crumbled)
• 1 tsp extra virgin olive oil
• 1/2 cup cherry tomatoes (chopped)
• 1/4 cup corn
• 2 stalks green onion (chopped, divided)
• sea salt and black pepper to taste
• 2 small corn tortillas (warmed)
• 2 tbsp fresh parsley (chopped)

Method

1. 1Whisk eggs and feta cheese together in a bowl, set aside.
2. 2Heat olive oil in skillet over medium heat.
3. 3Add tomatoes, corn, and half the green onion to pan.
4. 4Sauté vegetables 3-5 minutes until softened.
5. 5Pour in egg and feta mixture, season with salt and pepper.
6. 6Scramble until eggs reach desired doneness.
7. 7Divide scramble evenly between warmed tortillas.
8. 8Garnish with remaining green onion and fresh parsley.