BreakfastVegetarianHeart Healthy
Savory Tortilla Breakfast Pie
Prep
10 min
Cook
30 min
Total
40 min
Serves
3
Serving
1
Ingredients
- 1 large whole wheat tortilla
- 4 large eggs
- 3 tbsp cottage cheese (drained)
- 1 1/2 oz diced ham
- 2 stalks chopped green onion
- 1 1/2 oz shredded cheddar cheese
- sea salt and black pepper to taste
Method
- 1Heat oven to 350°F (175°C) and grease a round pie dish.
- 2Line the tortilla into the bottom and sides of the prepared dish.
- 3Beat the eggs with cottage cheese in a bowl until well combined.
- 4Pour the egg mixture over the tortilla base.
- 5Sprinkle with diced ham, green onion, and cheddar cheese.
- 6Season with salt and pepper to taste.
- 7Bake 25-30 minutes until filling is firm and tortilla edges are golden.
- 8Cool briefly before slicing and serving.
Good to know
Storage
Keep refrigerated in sealed container up to 3 days or freeze up to 3 months
Serving Size
Made in 8-inch pie dish, each portion is about 1 1/2 cups
Variations
Try adding spinach, tomatoes, or fresh herbs like parsley, chives, and basil
