BreakfastVeganGluten-freeDairy-freeSoy-Free
Strawberry Flax Chia Pudding
Prep
10 min
Total
10 min
Serves
1
Serving
1 1/4 cups
Ingredients
- 2 tbsp chia seeds
- 2 tsp ground flax seed
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 2 tbsp sunflower seed butter
- 1/3 cup chopped strawberries
- 1 tbsp chopped almonds
Method
- 1Whisk together chia seeds, ground flax, almond milk, vanilla, and sunflower seed butter in a bowl.
- 2Refrigerate mixture for at least 2 hours until chilled and chia seeds have gelled.
- 3Top the set pudding with chopped strawberries and almonds before serving.
Good to know
Storage
Refrigerate in airtable container up to 4 days
Serving Size
Each portion is approximately 1 1/4 cups
Flavor Variations
Add maple syrup and/or cinnamon
Milk Options
Use any other milk of choice
