Summer Fruit Scramble Plate

Ingredients

• 1/2 tsp butter
• 3 eggs (whisked)
• sea salt and black pepper to taste
• 1/4 medium avocado (sliced)
• 1 medium plum (sliced)

Method

1. 1Melt butter in a skillet over medium heat.
2. 2Pour in whisked eggs and season with salt and pepper.
3. 3Scramble eggs gently until they reach desired consistency.
4. 4Transfer scrambled eggs to serving plate.
5. 5Arrange avocado and plum slices alongside eggs.
6. 6Serve immediately while eggs are warm.