Turkey Bacon & Arugula Breakfast Plate

Ingredients

• 2 slices turkey bacon
• 1 tsp avocado oil
• 2 eggs
• sea salt and black pepper to taste
• 1 cup arugula
• 1 tsp lemon juice

Method

1. 1Heat skillet over medium heat and cook turkey bacon 3-5 minutes per side until crispy.
2. 2Remove bacon and set aside.
3. 3Add avocado oil to the same pan.
4. 4Crack eggs into pan and season with salt and pepper.
5. 5Cook until whites are set and yolks reach desired doneness.
6. 6Transfer eggs to plate alongside turkey bacon.
7. 7Add arugula to plate and drizzle with lemon juice, salt, and pepper.